Vergelijkbare afbeeldingen, stockfoto‘s en vectoren van Close up of a bowl of Japanese cold noodles with ice, pork, corns and black fungus in Kumamoto, Japan-2235007461 | Shutterstock

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Close up of a bowl of Japanese cold noodles with ice, pork, corns and black fungus in Kumamoto, Japan

ID van rechtenvrije stockfoto: 2235007461

Close up of a bowl of Japanese cold noodles with ice, pork, corns and black fungus in Kumamoto, Japan (89 overeenkomsten)

Close up of a bowl of delicious cold Japanese noodles set, Japanese food, soft focus: stockfoto

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Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or fish based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed.: stockfoto

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Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or fish based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed.: stockfoto

Japanese ramen noodle on table: stockfoto

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Rotterdam The Netherlands oriental food in restaurant ramen bowl: stockfoto

Rice vermicelli with fish curry and fish ball, vegetables on white plate, This Thai food is called " Kanom Jeen Nam ya kati ".: stockfoto

Hu tieu (rice vermicelli) - a Vietnamese cuisine. Rice vermicelli is cooked with pork, pork bone, meat, shrimp and eat along with sprouts, vegetable, chilli and lime. : stockfoto

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Vietnamese fermented fish soup (bun mam): Broth is made from fermented fish. It's then cooked with noodles, egg plants, shrimps, squids & grilled pork. The soup goes with water lilies, banana blossom: stockfoto

Vietnamese pork and shrimp noodle soup (Hu tieu mi): Broth is made from boiled pork bone, filled with a bowl of vermicelli and egg noodles. Garnish with chopped scallions, slices of chicken or pork.: stockfoto

ramen with fish: stockfoto

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Vietnamese pork and shrimp noodle soup (Hu tieu mi): Broth is made from boiled pork bone, filled with a bowl of vermicelli and egg noodles. Garnish with chopped scallions, slices of chicken or pork.: stockfoto

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Cooking Asian noodles soup at home like a restaurant homemade. Fresh food with different spices, sweet meat and delicious. Healthy yummy menu as everyone can do.: stockfoto

Assam Laksa (Noddle in Tangy Fish Gravy) is a Special Malaysian Popular Food: stockfoto

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Delicious Thai street food, noodles with fish: stockfoto

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Sarawak laksa, spicy noodle in curry flavoured curry with prawn, popular in Malaysia: stockfoto

Noodles Japanese regional cuisine, Hoto extra thick udon noodles and the pumpkin vegetables, carrot, and taro in miso: stockfoto

Tom Yum, a spicy and sour Thai soup, combined with rice noodles, creates a flavorful and satisfying meal: stockfoto

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abalone cold raw fish soup korean food: stockfoto

Traditional oriental cuisine of
Vietnam. Pho bo soup with rice noodles, beef, pepper, wheat germ, greens: stockfoto

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Khao Soi , Northern Thai traditional curried noodle on the wooden top view. : stockfoto

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Japanese tonkotsu ramen and pork bone broth noodles: stockfoto

Ramen with meat slices and delicious broth in a bowl ready to eat: stockfoto

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Thai food delicious and spicy in restaurant at Chonburi Thailand: stockfoto

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