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Making process of Kerak telor or egg crust. Indonesia Traditional Food from Betawi. Kerak Telor is spicy glutinous rice omelette with grated coconut. Made from glutinous rice cooked, egg, serundeng,
Making process of Kerak telor or egg crust. Indonesia Traditional Food from Betawi. Kerak Telor is spicy glutinous rice omelette with grated coconut. Made from glutinous rice cooked, egg, serundeng,
Kerak Telor is a traditional sticky rice omelette from Betawi, Jakarta.
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Making process of Kerak telor or egg crust. Indonesia Traditional Food from Betawi. Kerak Telor is spicy glutinous rice omelette with grated coconut. Made from glutinous rice cooked, egg, serundeng,

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