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Making process of Kerak telor or egg crust. Indonesia Traditional Food from Betawi. Kerak Telor is spicy glutinous rice omelette with grated coconut. Made from glutinous rice cooked, egg, serundeng,
Making process of Kerak telor or egg crust. Indonesia Traditional Food from Betawi. Kerak Telor is spicy glutinous rice omelette with grated coconut. Made from glutinous rice cooked, egg, serundeng,
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Deep fried food selling by the side of Street

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Making process of Kerak telor or egg crust. Indonesia Traditional Food from Betawi. Kerak Telor is spicy glutinous rice omelette with grated coconut. Made from glutinous rice cooked, egg, serundeng,

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