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Various of colored dim sum on black plate close-up macro. Steaming Technique. Chinese dessert food. Dimsum with shrimps, fish and meat. Dish in a cafe.
Indonesian snack, Kue Putu Ayu (steamed cake) on bamboo plate with teapot as a background, on black table. It’s made from rice flour, sugar, grated coconut then steamed.
Arem arem, Indonesian rice cake filled chicken and vegetables, wrapped in banana leaf
Indonesian snack. Close up of ‘Kue Dadar Gulung’ on bamboo plate with teapot as a background. It made from flour, coconut, palm sugar and pandanus flavors. Selective focus.
Indonesian snack. Close up of ‘Kue Dadar Gulung’ on bamboo plate with teapot as a background. It made from flour, coconut, palm sugar and pandanus flavors. Selective focus.
Indonesian snack, Kue Putu Ayu (steamed cake) on bamboo plate with teapot as a background, on black table. It’s made from rice flour, sugar, grated coconut then steamed.
Indonesian snack, Kue Putu Ayu (steamed cake) on bamboo plate with teapot as a background, on black table. It’s made from rice flour, sugar, grated coconut then steamed.

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Indonesian snack, Kue Putu Ayu (steamed cake) on bamboo plate with teapot as a background, on black table. It’s made from rice flour, sugar, grated coconut then steamed.

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