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av 88

homemade fettuccine pasta with white cream sauce. fettuccine Carbonara made with eggs, hard cheese, cured pork, and black pepper. Italian food. Stockfoto

Delicious Crab in Padang sauce or Padang crab is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. Stockfoto

Jasminum sambac (Arabian jasmine or Sambac jasmine) is a species of jasmine native to tropical Asia, from the Indian subcontinent to Southeast Asia. Stockfoto

Beef Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. Rendang has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture Stockfoto

Beef Rendang or Nasi Rendang Sapi is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia.

Beef Rendang is Popular food for breaking fast during Ramadan. Ramadan Food. Stockfoto

Bakso or baso is an Indonesian meatball, Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso refer the complete dish of beef broth soup, noodle, tofu and bok choy. Stockfoto

Jakarta, Indonesia - October, 18 2022

Interior of the Ikea store . IKEA is the world's largest furniture retailer. Redaktionellt stockfoto

Ayam Goreng Ketumbar or Coriander Herbs Fried Chicken Served on white plate and isolated on gray background. Stockfoto

A bombolone or bomboloni is an Italian filled doughnut and is eaten as a snack food and dessert. This Bomboloni has many flavors like strawberry, chocolate, blueberry, etc. Stockfoto

Sambal Bawang Or Spicy Onion Sauce with ingredients, Onion, Red Chilies, garlic, and salt. Sambal Bawang is favorite chili sauce in Indonesia Stockfoto

A bombolone or bomboloni is an Italian filled doughnut and is eaten as a snack food and dessert. This Bomboloni has many flavors like strawberry, chocolate, blueberry, etc. Stockfoto

Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia.

This hot beverage is made of a mixture of ginger water, palm sugar and Sweetened condensed milk. Stockfoto

Ayam sambal balado or spicy fried chicken is Traditional food from Padang, West Sumatra. served on plate and isolated gray background. Stockfoto

Bakwan is a vegetable fritter or gorengan from Indonesian cuisine.The ingredients are vegetables, usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Stockfoto

Food Menu Restaurant : rendang
jengkol shoot with Indonesian spices Stockfoto

Hokkien mee or Prawn noodle are tossed in pork lard and served with fish balls, shrimp.

Hokkien mee is a Southeast Asian dish that has its origins in the cuisine of China's Fujian (Hokkien) province Stockfoto

Gurame Bakar or Grilled Gourami with indonesian spices served on tray and banana leaf and isolated gray background. Stockfoto

Top View of Assorted Chinese Dimsum in bamboo basket. Dimsum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. Stockfoto

homemade fettuccine pasta with white cream sauce. fettuccine Carbonara made with eggs, hard cheese, cured pork, and black pepper. Italian food. Stockfoto

Top View of Assorted Chinese Dimsum in bamboo basket. Dimsum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. Stockfoto

Egg tart, traditional Portuguese dessert, pastel de nata. Pasteis de Belem is a Portuguese egg custard tart pastry dusted with cinnamon. Stockfoto

homemade fettuccine pasta with white cream sauce. fettuccine Carbonara made with eggs, hard cheese, cured pork, and black pepper. Italian food. Stockfoto

BANGKOK, THAILAND - FEBRUARY 10, 2023 :

Bangkok Art and Culture Centre is a contemporary arts centre in Bangkok, Thailand. BACC located right at Siam Intersection and connected to MBK. Redaktionellt stockfoto

Bakso or baso is an Indonesian meatball, Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso refer the complete dish of beef broth soup, noodle, tofu and bok choy. Stockfoto

Sambal Balado is Traditional red chili paste from Padang, West Sumatra

Sambal Balado is one of Indonesian signature condiment. Stockfoto

Lontong is an Indonesian dish. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. Stockfoto

Jerado balado or Dendeng balado is a traditional cuisine from west sumatera, indonesia. it is made from slice of beef with spicy sauce called sambal. served on plate and isolated gray background Stockfoto

Medan - Indonesia, Mei 15 2021

indonesia poor kids orphanage, the atmosphere of the orphanage children reading book, pray and eat together. Redaktionellt stockfoto

Lontong sayur or vegetable rice cake is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal, rendang Stockfoto

Medan, Indonesia - Mei 28 2020. A lots of fried chicken hot wings in bucket of KFC Redaktionellt stockfoto

BANGKOK, THAILAND - FEBRUARY 10, 2023 :

Bangkok Art and Culture Centre is a contemporary arts centre in Bangkok, Thailand. BACC located right at Siam Intersection and connected to MBK. Redaktionellt stockfoto

burger with chocolate ice cream.Ice cream sandwich on wood background. Stockfoto

Beef Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. Rendang has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture Stockfoto

Nasi Padang with chicken rendang is an Indonesian food from West Sumatra in Indonesia.
Nasi Padang Chicken Roast as favorites food for Indonesian people. Stockfoto

Top of View Sambal Bawang Or Spicy Onion Sauce with ingredients, Onion, Red Chilies, garlic, and salt. Sambal Bawang is favorite chili sauce in Indonesia Stockfoto

Assorted Chinese Dimsum in bamboo basket. Dimsum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. Stockfoto

Tumis Cumi tauco or Spicy Stir Fried Squid with tauco Served on white plate and isolated on gray background. Tauco is a paste made from preserved fermented yellow soybeans. Stockfoto

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.
Chiffon cake with characteristic hole in the center from an ungreased tube pan. Stockfoto

Shark fin soup (Indonesia : Soup Sirip Ikan Hiu) is a popular soup in Chinese cuisine which is usually served on special occasions such as weddings or banquets. Stockfoto

Indomie Mie Kuah Telur is Indonesia Instant noodle soup served on black bowl with boiled pouch egg and chili. Stockfoto

Rendang Ayam or Chicken Rendang, is an Indonesian food from West Sumatra in Indonesia.
Chicken Rendang served on plate and isolated gray background. Stockfoto

BANGKOK, THAILAND - FEBRUARY 10, 2023 :

Bangkok Art and Culture Centre is a contemporary arts centre in Bangkok, Thailand. BACC located right at Siam Intersection and connected to MBK. Redaktionellt stockfoto

Gurame Bakar or Grilled Gourami with indonesian spices served on tray and banana leaf and isolated gray background. Stockfoto

Tumis Tauge ikan asin or Salted Bean Sprouts is one of type traditional cuisine in Indonesia. sauteed bean sprouts cooked with salted fish served on plate and isolated gray background. Stockfoto

Shrimp soup bowl, Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. Stockfoto

Medan - Indonesia, Mei 15 2021

indonesia poor kids orphanage, the atmosphere of the orphanage children reading book, pray and eat together. Redaktionellt stockfoto

Assorted Chinese Dimsum in bamboo basket. Dimsum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. Stockfoto

Minestrone Soup is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Stockfoto

snapper curry fish head (gulai kepala ikan kakap) from padang, west sumatera, indonesia Stockfoto

Yangzhou fried rice is a popular Chinese-style wok fried rice dish. Asia Chinese China food cuisine. Authentic Yangzhou fried rice with egg, fresh prawn and Red Roast Pork. Stockfoto

ingredients Stewed chicken soup Chinese herbal medicine. This soup very famous among chinese food and asian food as a healthy soup, food as medicine. Stockfoto

Top View of Sambal Balado with chili ingredient. Sambal Balado is Traditional red chili paste from Padang, West Sumatra Stockfoto

Delicious Crab in Padang sauce or Padang crab is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. Stockfoto

BANGKOK, THAILAND - FEBRUARY 10, 2023 :

Bangkok Art and Culture Centre is a contemporary arts centre in Bangkok, Thailand. BACC located right at Siam Intersection and connected to MBK. Redaktionellt stockfoto

A bombolone or bomboloni is an Italian filled doughnut and is eaten as a snack food and dessert. This Bomboloni has many flavors like strawberry, chocolate, blueberry, etc. Stockfoto

homemade fettuccine pasta with white cream sauce. fettuccine Carbonara made with eggs, hard cheese, cured pork, and black pepper. Italian food. Stockfoto

Nasi Soto Ayam or Soto Medan is Traditional chicken soup with rice from Medan, North Sumatra.

Soto is a traditional Indonesian soup mainly composed of broth, meat, fried patties and vegetables. Stockfoto

ayam goreng mentega or fried chicken with soy sauce, butter and onion served on white plate. Stockfoto

young asian woman enjoys eating seafood, crab with padang sauce (Indonesian : Kepiting Saus Padang) isolated on white background Stockfoto

Nasi padang is a complete buffet dish like (indonesian : ayam goreng, ayam rendang, ikan gulai, perkedel, rendang sapi, telur dadar), vegetables and spicy foods eaten with white rice. Stockfoto

Shark fin soup (Indonesia : Soup Sirip Ikan Hiu) is a popular soup in Chinese cuisine which is usually served on special occasions such as weddings or banquets. Stockfoto

Top View of Zongzi or Bakcang is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. They are cooked by steaming or boiling Stockfoto

Rendang Pork or Rendang babi.

Rendang babi is often described as a rich dish of meat that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture. Stockfoto

sop buntut or oxtail soup. Made from pieces of beef tail that are seasoned then put in a slightly beef broth with sliced potatoes, carrots, tomatoes, celery. Indonesian traditional culinary Stockfoto

Mooncake making process. A mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival. Stockfoto

Portrait of displeased offended young Asian woman looks angrily aside doesnt agree with somebodys opinion wears cream clothes isolated over white background Stockfoto

Fresh tasty chicken teriyaki burger on wood table. Sandwich with chicken burger, tomatoes, pickled cucumber and fried egg. Fresh tasty chicken burger on wooden table. Stockfoto

Mie Soto Ayam or Soto Medan with prawn is Traditional chicken soup with Noodle from North Sumatra.

Soto is a traditional Indonesian soup mainly composed of broth, meat, fried patties and vegetables Stockfoto

Jerado balado or Dendeng balado is a traditional cuisine from west sumatera, indonesia. it is made from slice of beef with spicy sauce called sambal. served on plate and isolated gray background Stockfoto

Medan, Indonesia - Mei 28 2020. A lots of fried chicken hot wings in bucket of KFC Redaktionellt stockfoto

Padang Food - Fried Scrambled Eggs (Indonesian : Telur Dadar Padang) is a dish originating from West Sumatra Stockfoto

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.
Chiffon cake with characteristic hole in the center from an ungreased tube pan. Stockfoto

roti bakar is usually prepared as a sandwich of grilled white bread with a filling, consumed both as a light breakfast and a common street food. Stockfoto

Fried Catfish (Indonesia : lele goreng) with sambal balado is Traditional Indonesian Culinary Food, Popular Street Food Called Pecel Lele Lamongan or Penyetan Lele. Stockfoto

udang saus telur asin or Salted egg fried shrimp with curry leaves served on white plate and isolated on gray background. Stockfoto

Spicy Stir Fried Squid or Tumis Cumi Pedas is Indonesian traditional food, especially in javanese. served on plate and isolated gray background. Stockfoto

Rendang Ayam or Chicken Rendang, is an Indonesian food from West Sumatra in Indonesia.
Chicken Rendang served on plate and isolated gray background. Stockfoto

Gulai Nangka jackfruit curry stew is an Indonesian traditional food from Padang, West Sumatera Stockfoto

udang saus mentega or shrimp with butter sauce. served on plate and isolated gray background. Stockfoto

Beef Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. Rendang has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture Stockfoto

Bakwan is a vegetable fritter or gorengan from Indonesian cuisine.The ingredients are vegetables, usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Stockfoto

Bakwan is a vegetable fritter or gorengan from Indonesian cuisine.The ingredients are vegetables, usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Stockfoto

Mie ayam, mi ayam or bakmi ayam is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat. It is derived from culinary techniques employed in Chinese cuisine. Stockfoto

Areca Palm Trees. Tropical gardens with luxuriant dypsis lutescens or golden cane palm trees also known as areca palms. Stockfoto

Top View of Assorted Chinese Dimsum in bamboo basket. Dimsum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. Stockfoto

Chinese Hot pot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table Stockfoto

Chinese Hot pot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table Stockfoto

Ayam goreng cabe ijo is fried chicken with sambal ijo. Ayam Cabe Ijo is traditional cuisine from Padang, West Sumatra. served on plate and isolated gray background. Stockfoto

Lontong sayur or vegetable rice cake is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal, rendang Stockfoto

Potato chips are thin strips of potato that are deep fried or baked until crisp. Potato chips are generally served as an appetizer or snack. Stockfoto

Shark fin soup (Indonesia : Soup Sirip Ikan Hiu) is a popular soup in Chinese cuisine which is usually served on special occasions such as weddings or banquets. Stockfoto

Youtiao or Yu Char Kway is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin Stockfoto

Mie Soup with Bakso or baso is an Indonesian meatball, Its texture is similar to the Chinese beef ball, fish ball. The word bakso refer the complete dish of beef broth soup, noodle, tofu and bok choy. Stockfoto

Bika ambon or golden cake or golden kuih bingka in Singapore, is an Indonesian dessert, made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk. Stockfoto

Medan - Indonesia, Mei 15 2021

indonesia poor kids orphanage, the atmosphere of the orphanage children reading book, pray and eat together. Redaktionellt stockfoto

Small bento cake as a birthday present with Korean style cakes. Stockfoto

Fresh dried anchovies on White Background. Raw dry salted sea fish. saltwaterforage fish. Ikan asin teri medan. Stockfoto

tumis genjer or oseng genjer is Indonesian traditional food. Served on white plate and isolated on gray background. Stockfoto

Soto Ayam kampung or Soto Medan is Traditional chicken soup from Medan, North Sumatra.

Soto is a traditional Indonesian soup mainly composed of broth, meat, fried patties and vegetables. Stockfoto

Traditional Chicken Porridge rice gruel in bowl shot on white background with negative space. Stockfoto

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