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Indian Mithai Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Gughra Made Of Suji Ghee Stuffed With Mawa Khoya Chasni Mava Khoa Is Enjoyed On Deepawali, Teez, Holi And Teej Stock Photo

Bowl with Indian sweets (or mithai) gujiya isolated on white. Pies with nut filling. Traditional dessert for many Hindu festivals (Pongal, Holi, Diwali). Vector illustration. Stock Vector

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Indian Mithai Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Gughra Made Of Suji Ghee Stuffed With Mawa Khoya Chasni Mava And Khoa With Holi Color Gulal Abir Abeer And Thandai Stock Photo

Kesar Gujia Mithai Also Called Kesri Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Gughra Made Of Suji Ghee Stuffed With Mawa Khoya Kesari Chasni Mava Khoa For Deepawali, Teez, Holi And Teej Stock Photo

Traditional indian holi sweet gujiya. Vector illustration Stock Vector

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujiya, Karanji, Gujia Indian Sweet dessert mithai festival sweet deep-fried dumpling Diwali, Dussehra, Holi ganesh chaturthi, Ram navami, Durga pooja, durga ashtami, Navratri Stock Photo

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujiya or a pedakiya ( sweet deep-fried dumpling) Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Or Gughra Stuffed With Mawa, Khoya, Chasni, Mava, Khoa - Indian Sweet Dumpling Enjoyed On Deepawali, Teez, Holi, Diwali And Teej Stock Photo

Gujiya, Karanji, Gujia Indian Sweet dessert mithai festival sweet deep-fried dumpling Diwali, Dussehra, Holi ganesh chaturthi, Ram navami, Durga pooja, durga ashtami, Navratri Stock Photo

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Gujiya, Karanji, Gujia Indian Sweet dessert mithai festival sweet deep-fried dumpling Diwali, Dussehra, Holi ganesh chaturthi, Ram navami, Durga pooja, durga ashtami, Navratri Mumbai, Kerala, India. Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Indian Mithai Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Gughra Made Of Suji Ghee Stuffed With Mawa Khoya Chasni Mava And Khoa With Holi Pagadi, Safa Pichkari Gulal Abeer Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Happy Holi greeting card - Sweet Gujiya or Gujia with Thandai drink and gulal colour arranged over white background Stock Photo

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Or Gughra Stuffed With Mawa, Khoya, Chasni, Mava, Khoa - Indian Sweet Dumpling Enjoyed On Deepawali, Teez, Holi, Diwali And Teej Stock Photo

Indian Traditional Sweet Food Gujiya or Gujia made during the Holi Festival Stock Photo

Diwali sweets Gujiya barfi Motichoor Laddu Rasmalai Indian sweet dessert mithai festival dish Dussehra Holi ganesh chaturthi Ram navami Durga puja durga ashtami Navratri Mumbai Kerala India Sri Lanka Stock Photo

Indian sweet Jalebi/Imarti, Laddu and Gujiya served together over white background or with gifts. Selective focus Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujhiya, Indian fried sweet with dry fruits and fancy decorative background Stock Photo

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Indian Mithai Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Gughra Made Of Suji Ghee Stuffed With Mawa Khoya Chasni Mava Khoa Is Enjoyed On Deepawali, Teez, Holi And Teej Stock Photo

Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Or Gughra Stuffed With Mawa, Khoya, Chasni, Mava, Khoa - Indian Sweet Dumpling Enjoyed On Deepawali, Teez, Holi, Diwali And Teej Stock Photo

Gujhiya, Indian fried sweet with dry fruits and fancy decorative background Stock Photo

Stuffing Of Kesar Gujia Or Saffron Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Or Gughra With Mawa, Khoya, Chasni, Mava Filling - Indian Mithai For Deepawali, Teez, Holi, Diwali And Teej Stock Photo

Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujiya - Indian Food Sweet Dumplings Made during the Holi Festival. Selective focus Stock Photo

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Or Gughra Stuffed With Mawa, Khoya, Chasni, Mava, Khoa - Indian Sweet Dumpling Enjoyed On Deepawali, Teez, Holi, Diwali And Teej Stock Photo

Indian woman serve Diwali sweets Gujiya peda barfi Indian Sweet dessert mithai festival dish Dussehra Holi ganesh chaturthi Ram navami Durga pooja, durga ashtami Navratri Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan Stock Photo

Kesar Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Or Gughra Stuffed With Mawa, Khoya, Chasni, Mava, Khoa - Indian Dumpling Enjoyed On Deepawali, Teez, Holi, Diwali And Teej Stock Photo

Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Or Gughra ,Khoya, Indian Sweet Dumpling Enjoyed On Deepawali, Teez, Holi, Diwali And Teej Stock Photo

Traditional Indian Mithai Rose Gujiya, Kesar Gujiya Also Called Gujia, Ghughra, Karanji, Somas, Garijalu, Kajjikayalu, Karigadubu, Gunjiya, Pedakiya, Karjikayi Stuffed With Khoya, Mawa, Malai, Mishri Stock Photo

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Various Indian Sweet Dumpling Mithai - Rose Gujiya, Karanji, Chandrakala, Suryakala, Kesar Gujia, Thandai Pedakiya Also Called Pirukiya, Pirukia, Basundi, Gughra For Deepawali, Teez Holi, Diwali, Teej Stock Photo

Beautifully Decorated Pooja Thali for festival celebration to worship rice grain and kumkum flowers hindu puja thali. Pooja Material Puja Sahitya in Hindu Religion from India arranged in a group. Stock Photo

An Indian woman preparing gujia, an Indian popular snack especially made in Holi festival of colors Stock Photo

Gujhiya, Indian fried sweet with dry fruits Stock Photo

Chandrakala Gujia Mithai Also Called Suryakala Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Gughra Made Of Suji Ghee Stuffed With Mawa Khoya Chasni Mava Khoa For Deepawali, Teez, Holi, Teej Stock Photo

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Gujia - an Indian snack, especially served in holi with colors Stock Photo

Indian woman taking Diwali sweets Gujiya peda barfi Indian sweet dessert mithai festival dish Dussehra Holi ganesh chaturthi Ram navami Durga pooja durga ashtami Navratri Mumbai Kerala India Sri Lanka Stock Photo

Indian sweet Jalebi/Imarti, Laddu and Gujiya served together over white background or with gifts. Selective focus Stock Photo

Kesar Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Or Gughra Stuffed With Mawa, Khoya, Chasni, Mava, Khoa - Indian Dumpling Enjoyed On Deepawali, Teez, Holi, Diwali And Teej Stock Photo

Indian Gujiya, sweet dumplings, traditional Holi festival food served in silver plate over white background. selective focus Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujia - an Indian snack, especially served in holi with colors Stock Photo

Indian Mithai Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Gughra Made Of Suji Ghee Stuffed With Mawa Khoya Chasni Mava And Khoa With Holi Color Gulal Abir Abeer And Kulfi Stock Photo

Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Or Gughra Stuffed With Mawa, Khoya, Chasni, Mava, Khoa - Indian Sweet Dumpling Enjoyed On Deepawali, Teez, Holi, Diwali And Teej Stock Photo

Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Or Gughra Stuffed With Mawa, Khoya, Chasni, Mava, Khoa - Indian Sweet Dumpling Enjoyed On Deepawali, Teez, Holi, Diwali And Teej Stock Photo

Gujia or Gujiya is a traditional Indian sweet or dessert made during Holi ,Diwali Festival.Resembles Spanish Empanada is deep fried or baked.Made from floor,milk solids,sugar,raisins,semolina.Closeup Stock Photo

Indian Snacks Salted Dumpling, Namkeen Gujiya Or Deep Fried Farsan Gujia Stuffed With Spiced Mixture, Bhujiya, Spicy Sev, Crispy Namkin Is Enjoyed On Festivals Like Holi, Diwali and Navaratri Stock Photo

Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan Stock Photo

Indian Traditional Sweet Food Gujiya or Gujia made during the Holi Festival Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan Stock Photo

Indian Mithai Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Gughra Made Of Suji Ghee Stuffed With Mawa Khoya Chasni Mava Khoa Is Enjoyed On Deepawali, Teez, Holi And Teej Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Indian Gujiya, sweet dumplings, traditional Holi festival food served in silver plate over white background. selective focus Stock Photo

Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan Stock Photo

Gujiya- an Indian traditional festive sweet dish. Khoya stuffed fried dumplings arranged on a decorative plate with powder colors on the occasion of Holi festival. Stock Photo

gujarati farsan spicy ghughra with veg. stuffing Stock Photo

Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Or Gughra Stuffed With Mawa, Khoya, Chasni, Mava, Khoa - Indian Sweet Dumpling Enjoyed On Deepawali, Teez, Holi, Diwali And Teej Stock Photo

Gujiya - sweet dumplings made during the festival of holi and diwali, selective focus Stock Photo

Rose Gujia Also Called Gulab Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Or Gughra Stuffed With Mawa, Khoya, Chasni, Mava - Indian Sweet Dumpling For Deepawali, Teez, Holi, Diwali, Teej Stock Photo

Step by step recipe of making Gujiya. Woman making shape of Gujiya by hand . It is a famous Indian sweet dish snacks made during Diwali or Holi festival. selective focus. Stock Photo

Step by step recipe of making Gujiya. Woman making shape of Gujiya by hand . It is a famous Indian sweet dish snacks made during Diwali or Holi festival. selective focus. Stock Photo

Step by step recipe of making Gujiya. Woman making shape of Gujiya by hand . It is a famous Indian sweet dish snacks made during Diwali or Holi festival. selective focus. Stock Photo

Gujiya or gujia or karanji - sweet dumplings made during the festival of holi and diwali, served in a plate. selective focus Stock Photo

Closeup of Gujiya ,Gujhiya a traditional sweet of India. Stock Photo

Gujiya or gujia is a popular Indian sweet or pastries with nuts stuffing prepared during Holi featival.
Stock Photo

Gujiya or gujia is a popular Indian sweet or pastries with nuts stuffing prepared during Holi featival.
Stock Photo

Gujiya or gujia is a popular Indian sweet or pastries with nuts stuffing prepared during Holi featival.
Stock Photo

Gujiya or gujia is a popular Indian sweet or pastries with nuts stuffing prepared during Holi featival.
Stock Photo

Gujiya or gujia is a popular Indian sweet or pastries with nuts stuffing prepared during Holi featival.
Stock Photo

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