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194 buuza stock photos, vectors, and illustrations are available royalty-free for download.

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Buuza in a ceramic plate next to a red napkin with a pattern. Seasonings of tomato sauce with garlic, sour cream and a bowl of green tea on a ceramic stand. National Buryat-Mongolian dish. Stock Photo

Close-up of the national dish of the East Siberian Buryats-Mongol, buuz or poses on a textured ceramic plate.Juicy minced meat wrapped in a handmade dough shirt. Stock Photo

Steamed national Mongolian food dumpling Buuz filled with minced beef, white plate, wooden table, Close up east Siberian Buryats dish poses, Juicy minced meat wrapped handmade dough shirt, buuza Stock Photo

Buuza (poza) is a Buryat (Mongolian) national dish, paste packets stuffed with minced meat and then steamed. They are much similar to chinese dumplings. Stock Photo

Rows of tasty buryat or mongolian, chinese buuza or baozi. Asian steamed food made of dough ban and meat Stock Photo

Buuza (poza) is a Buryat (Mongolian) national dish, paste packet. Stock Photo

Traditional dishes in Buryatia-Buuz, minced meat in dough, on a ceramic plate and in a bowl, green tea with milk. Tomato sauce, sour cream and fermented cabbage with carrots on a stand. Top view. Stock Photo

Tasty buryat or mongolian, chinese buuza or baozi. Asian steamed food made of dough ban and meat Stock Photo

buuzi on plate on wooden table Stock Photo

Buuza, traditional dish of people of Baikal region. Vector hand drawn illustration Stock Vector

buuzi on plate on wooden table Stock Photo

Close-up buryat, mongolian or chinese traditional buuz, buuza, baozi. Asian steamed food made of dough and meat Stock Photo

Buuza in a ceramic plate next to a red napkin with a pattern. Seasoning sauce of tomatoes with garlic, sour cream and a bowl of green tea. National, traditional Buryat-Mongolian dish. Stock Photo

Buuza (poza) is a Buryat (Mongolian) national dish, paste packet. Stock Photo

National Buryat Food on the Table on Blur Lake Baikal Background Stock Photo

Homemade Pozi o manti o Buzi o Buuza - is a type of dumpling traditional for Caucasus, Central Asia. Consist off a spiced ground beef in a dough wrapped. Steamed. Stock Photo

Buuza in a plate, next to the sauce-seasoning of tomatoes with garlic, sour cream, fermented cabbage with carrots, a bowl of green tea with milk, sweets with a glass of tea leaves Copy space, top view Stock Photo

Buuza is one of Buryat (Mongolian) national dishes, paste packets stuffed with minced meat and then they are steamed. They are much similar to chinese dumplings. Stock Photo

single cooked Mongolian dumpling Buuz filled with minced beef meat isolated on white background Stock Photo

Shop trays with frozen buuzas and pelmens. Buuza (on the left) is a Buryat (Mongolian) meat dumpling to be steamed. Pelmen is a Russian meat dumpling to be boiled. Stock Photo

Traditional Mongolian and Buryat dishes Buuza. Made with minced meat and then steamed. white background Stock Photo

Homemade Pozi o manti o Buzi o Buuza - is a type of dumpling traditional for Caucasus, Central Asia. Consist off a spiced ground beef in a dough wrapped. Steamed. Stock Photo

Steamed national Mongolian food dumpling Buuz filled with minced beef, white plate, wooden table, Close up east Siberian Buryats dish poses, Juicy minced meat wrapped handmade dough shirt, buuza Stock Photo

buuzi on plate on wooden table Stock Photo

Nepalese delicious momo for lunch Stock Photo

collage from various dumplings (dim sum, buuz, pelmeni, pyanse, khinkali, manti, etc) isolated on white background Stock Photo

Buryat traditional dishes Buuza food Stock Photo

Buuza is one of Buryat (Mongolian) national dishes, paste packets stuffed with minced meat and then they are steamed. They are much similar to chinese dumplings. Stock Photo

Homemade Pozi o manti o Buzi o Buuza - is a type of dumpling traditional for Caucasus, Central Asia. Consist off a spiced ground beef in a dough wrapped. Steamed. Stock Photo

top view of single steamed Mongolian dumpling Buuz filled with minced beef meat isolated on white background Stock Photo

Buuza (poza) is a Buryat (Mongolian) national dish, paste packet. Stock Photo

collection of various dumplings (dim sum, buuz, pelmeni, pyanse, khinkali, manti, etc) isolated on white background Stock Photo

Meat dumpling. Stock Photo

A mini plate of steamed pau on a burlap mat. Editorial Stock Photo

process of making buuza Stock Photo

Pozy (buuzy) national dish of Buryatia, popular in the Irkutsk region and the Trans-Baikal Territory Stock Photo

set of various dumplings (dim sum, buuz, pelmeni, pyanse, khinkali, manti, etc) isolated on white background Stock Photo

Buuza is a Buryat or Mongolian national dish, paste packets stuffed with minced meat and then steamed Stock Photo

This delicious jiaozi dish is ready to be eaten Stock Photo

Buryat buuzy and soy sauce Stock Photo

Buuza (poza) is a Buryat (Mongolian) national dish, paste packet Stock Photo

Steamed national Mongolian food dumpling Buuz filled with minced beef, white serviette, wooden table, Close up east Siberian Buryats dish poses, Juicy minced meat wrapped handmade dough shirt, buuza Stock Photo

top view of steamed Buuz (Mongolian dumpling filled with minced meat) on black plate isolated on white background Stock Photo

Dumplings Khinkali with meat. Restaurant menu, dieting, cookbook recipe top view.

Stock Photo

process of making buuza Stock Photo

Homemade Pozi o manti o Buzi o Buuza - is a type of dumpling traditional for Caucasus, Central Asia. Consist off a spiced ground beef in a dough wrapped. Steamed. Stock Photo

Dumplings, filled with meat, ravioli, pelmeni. Homemade Pozi o manti o Buzi o Buuza - is a type of dumpling traditional for Caucasus, Central Asia. Consist off a spiced ground beef in a dough wrapped. Stock Photo

Buryat buuzy and soy sauce Stock Photo

Buuza is a Buryat or Mongolian national dish Stock Photo

Buryat national dish - "buuza" Stock Photo

single steamed Mongolian dumpling Buuz filled with minced beef meat isolated on white background Stock Photo

Pozy (buuzy) national dish of Buryatia, popular in the Irkutsk region and the Trans-Baikal Territory Stock Photo

Illustration of buuza and khinkali on a plate with dill and herbs Stock Vector

Raw Buryat buuza in the girl's hand Stock Photo

Buuza is a Buryat or Mongolian national dish, paste packets stuffed with minced meat and then steamed Stock Photo

Traditional asian food, watercolor sketch, seamless pattern Stock Illustration

Buryat buuzy and soy sauce Stock Photo

set of various steamed Mongolian dumpling Buuz filled with minced meat isolated on white background Stock Photo

Buuza (poza) is a Buryat (Mongolian) national dish, paste packet. Stock Photo

Steamed national Mongolian food dumpling Buuz filled with minced beef, white plate, wooden table, Close up east Siberian Buryats dish poses, Juicy minced meat wrapped handmade dough shirt, buuza Stock Photo

Steamed national Mongolian food dumpling Buuz filled with minced beef, wooden table, Close up east Siberian Buryats dish poses, Juicy minced meat wrapped handmade dough shirt, buuza Stock Photo

cafe restaurant Meni dumplings interior May 18, 2021 Golovatogo street 313, Krasnodar, Russia horizontal photo, in the afternoon, inscriptions on the wall: dumplings, buuza, dumplings, boraki, momo, Editorial Stock Photo

process of making buuza Stock Photo

Buryat buuzy and soy sauce Stock Photo

Buryat traditional dishes Buuza food Stock Photo

process of making buuza Stock Photo

Steamed national Mongolian food dumpling Buuz filled with minced beef, white serviette, wooden table, Close up east Siberian Buryats dish poses, Juicy minced meat wrapped handmade dough shirt, buuza Stock Photo

Buuza (poza) is a Buryat (Mongolian) national dish, paste packet. Stock Photo

Buryat buuzy and soy sauce Stock Photo

Thin rolled round dough for tortillas with rolling pin and flour on black kitchen table. Preparing of tortilla, buuza, ravioli, tortellini, lavash, pita or cake layer Stock Photo

Buryat buuzy and soy sauce Stock Photo

buuzi on plate on wooden table Stock Photo

Buryat buuzy and soy sauce Stock Photo

Buryat buuzy and soy sauce Stock Photo

Buryat buuzy and soy sauce Stock Photo

process of making buuza Stock Photo

Close up fresh boiled dumplings Stock Photo

process of making buuza Stock Photo

Traditional mongol dumplings buuzy, watercolor illustration for menu Stock Illustration

Small round dough piece with flour and rolling pin Stock Photo

Traditional Mongolian Dish in Siberia Stock Photo

process of making buuza Stock Photo

Buuza is a Buryat or Mongolian national dish, paste packets stuffed with minced meat and then steamed Stock Photo

Buryat buuzy and soy sauce Stock Photo

national Mongolian Chinese food dumpling Buuz filled with minced beef, isolation on a blak background. Close up east Siberian Buryats dish poses, Juicy minced meat wrapped handmade dough shirt, Buuza Stock Photo

Buuza in a plate, around her sauce-seasoning of tomatoes with garlic, sour cream, fermented cabbage with carrots, a bowl of green tea with milk. Vintage fork on a red napkin. Copy space, top view. Stock Photo

some fresh steamed chinese dumplings, closeup view Stock Photo

process of making buuza Stock Photo

process of making buuza Stock Photo

process of making buuza Stock Photo

Traditional Mongolian and Buryat dishes Buuza. Made with minced meat and then steamed. Stock Photo

top view of steamed Buuz (Mongolian dumpling filled with minced meat) on green plate isolated on white background Stock Photo

Buryat buuzy and soy sauce Stock Photo

process of making buuza Stock Photo

Buuza is a Buryat or Mongolian national dish, paste packets stuffed with minced meat and then steamed Stock Photo

Chinese dumplings Stock Photo

Thin round rolled white dough, rolling pin and flour on black kitchen table. Shot of prepare for baking tortilla, buuza, ravioli, tortellini, lavash, pita or cake layer Stock Photo

Buuza (poza) is a Buryat (Mongolian) national dish, paste packet. Stock Photo

Close up dumplings Stock Photo

dumplings in plate background Stock Photo

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