Podobné snímky, stock fotografie a vektory na téma Gehu Pedas, Deep Fried Stuffed White Tofu with Chopped Mix Vegetables or Tahu Isi, Traditional Popular Snack from Indonesia – 2267785101 | Shutterstock

Podobné snímky

Gehu Pedas, Deep Fried Stuffed White Tofu with Chopped Mix Vegetables or Tahu Isi, Traditional Popular Snack from Indonesia

ID stock fotografie bez autorských poplatků: 2267785101

Gehu Pedas, Deep Fried Stuffed White Tofu with Chopped Mix Vegetables or Tahu Isi, Traditional Popular Snack from Indonesia (počet shod: 99)

autor Ika Rahma H

Cireng filled with spicy chicken, a delicious Bandung specialty. Cireng is made from tapioca flour which is seasoned and then filled with minced chicken and then fried Stock fotografie

Tahu Bakso, Indonesian traditional snack made from tofu and beef. Stock fotografie

Tahu Bakso, Indonesian traditional snack made from tofu and beef. Stock fotografie

Gehu Pedas, Deep Fried Stuffed White Tofu with Chopped Mix Vegetables or Tahu Isi, Traditional Popular Snack from Indonesia Stock fotografie

Veg Spring Rolls with mint leaf and green chutney or Tomato Ketchup. Selective focus Stock fotografie

Sideview of Gorengan or Fried tofu with sambal on a white plate. Fried tofu is a type of fried food made from tofu, and filled with bean sprouts. Fried food is one of the favorite snacks in Indonesia Stock fotografie

Pastel cireng filled with spicy shredded chicken, savory and being arranged on a white plate against a white background Stock fotografie

Fresh Fried Rolls Stock fotografie

Tahu Isi is deep fried stuffed tofu white chopped mix vegetables and served with fresh chili or chili paste sambal Stock fotografie

Gorengan Tahu or Fried tofu on a white plate isolated on white background. Fried food is one of the favorite snacks in Indonesia. Selective Focus. Stock fotografie

Fresh Fried Rolls Stock fotografie

Fresh Fried Rolls Stock fotografie

Perkedel ikan, frikadeller or fish cutlets, Served in blue bowl.
Stock fotografie

Veg Spring Rolls with mint leaf and green chutney or Tomato Ketchup. Selective focus Stock fotografie

A plate of Indonesian food called sosis solo, a type of rissoles. Stock fotografie

Veg Spring Rolls with mint leaf and green chutney or Tomato Ketchup. Selective focus Stock fotografie

Assorted Snacks and Pastries Collection – a delightful array of treats that caters to every palate and occasion. From sweet to savory, our selection of snacks and pastries is a celebration of flavors Stock fotografie

Sideview of Gorengan or Fried tofu with sambal on a white plate. Fried tofu is a type of fried food made from tofu, and filled with bean sprouts. Fried food is one of the favorite snacks in Indonesia Stock fotografie

Homemade Indonesian Risoles - a mixture of chicken, carrots and potatoes and coated with breadcrumbs Stock fotografie

Tahu bakso or tahu baso on a white plate served with chili sauce. Indonesian traditional snack made from fried tofu with meatball inside it. Stock fotografie

Veg Spring Rolls with mint leaf and green chutney or Tomato Ketchup. Selective focus Stock fotografie

Veg Spring Rolls with mint leaf and green chutney or Tomato Ketchup. Selective focus Stock fotografie

A plate of golden-brown fried meatballs arranged neatly, accompanied by a bowl of red dipping sauce, on a white table setting. Stock fotografie

Typical Colombian empanadas usually served with spicy sauce on concrete surface, vertical Stock fotografie

Paneer pakoras or Bhajji are gram flour (besan) batter coated spicy Cottage Cheese cubes. Served with tomato Ketchup in a plate over colourful / wooden background. Selective focus Stock fotografie

Martabak tahu or Tofu martabak made from tofu then seasoned and covered with lumpiah skin, then fried.,soft focus texture Stock fotografie

a bowl of fried Risoles or risol is indonesian traditional street food made from flour skin with potato and chicken stuffed inside -image Stock fotografie

A plate of egg rolls with a glass of beer Stock fotografie

risol or risoles,indonesian traditional snack is crepe roll filled with chicken or vegetables, breaded and fried Stock fotografie

Veg Spring Rolls with mint leaf and green chutney or Tomato Ketchup. Selective focus Stock fotografie

Lumpia goreng is an Indonesian simple fried spring rolls filled with vegetables, the spring roll wrappers are filled with chopped carrots cut into matchstick size, shredded cabbage, and mushroom. Stock fotografie

Two types of empanadas on a wooden plate with ketchup. White stone background. Stock fotografie

Bakwan Pontianak or vegetable fritters is an Indonesian traditional snack made from wheat flour mixed with vegetables and topping with dried shrimps. Served with sour and spicy sauce in white plate. Stock fotografie

Cireng filled with spicy chicken, a delicious Bandung specialty. Cireng is made from tapioca flour which is seasoned and then filled with minced chicken and then fried Stock fotografie

a spring roll stuffed with minced meat and tomatoes Stock fotografie

Veg Spring Rolls with mint leaf and green chutney or Tomato Ketchup. Selective focus Stock fotografie

Sosis Solo or fried egg crepe with sweet and minced chicken filling. Popular snack from Solo, Central Java, Indonesia. served on a white plate with copy space, selective focus, blurry background. Stock fotografie

indonesian snack made of casava combro Stock fotografie

Selective focus of Batagor or Xiao Mai Siomay is made from fish, tapioca and seasoning wrapped in dumplings then fried. Served with spicy peanut sauce. Look like noised with white background. Stock fotografie

Fried tofu on a pink plate with sweet sauce. Stock fotografie

Deep fried crap meat roll on white dish on wooden table.Thai food and selective focus.
Stock fotografie

Ultimate Fried Delights Platter: Crispy Mushroom, Chicken Skin, Bakso Tahu, and French Fries with Dipping Sauces Stock fotografie

Indian appetizer, pakora samosa, with mango chutney in studio. Stock fotografie

Chinese spring rolls with sauce. Stock fotografie

Veg Spring Rolls with mint leaf and green chutney or Tomato Ketchup. Selective focus Stock fotografie

Tahu bakso - Indonesian local food made of tofu with beef meatball filling Stock fotografie

Chinese tortillas - bings in plate on a white background. Copy space Stock fotografie

Chinese tortillas - bings in plate on a white background. Copy space Stock fotografie

Martabak telur, one of most popular Indonesian food that made from egg and some vegetables Stock fotografie

Peruvian dish Papa Rellena (Stuffed Potato) made of mashed potatoes and filled with meat and egg serve with onion on a wooden board Stock fotografie

cireng filled with spicy chicken isolated on white background Stock fotografie

Martabak Telur Mini or folded omelette filling with minced meat, spring onion, and egg. Indonesian traditional street food. Isolated white background, copy space. Stock fotografie

Pastel - Brazilian pastry Stock fotografie

Chinese food delicious Stock fotografie

Risol or risoles raugout fried snack rissoles usually contains ragout, potatoes and carrots or some is filled with smoke meat, mayonnaise and sauce. Stock fotografie

a bowl of fried Risoles or risol is indonesian traditional street food made from flour skin with potato and chicken stuffed inside -image Stock fotografie

Indian Holi snack popuraly known as Gujia or Gujiya. Also called Karanji in Maharashtra, mostly eaten during Diwali. It is a deep fried sweet dish made from maida and stuffed with khoya or rava. copy. Stock fotografie

Risoles, one of Indonesian popular snack. Made from crepe skin filled with vegetables, chicken, coated with bread crumbs and deep fry. White marble background. Stock fotografie

Veg Spring Rolls with mint leaf and green chutney or Tomato Ketchup. Selective focus Stock fotografie

this is a photo of a food called pempek, there is a sauce called cuko, pempek has a unique taste when eaten with cuko Stock fotografie

Pempek. Typical fish cakes from Palembang and around the island of Sumatra. Served with vinegar chili sauce Stock fotografie

Fresh Fried Rolls Stock fotografie

lumpia or spring rolls, Indonesian traditional snacks on a plate with a white background Stock fotografie

Pastel Goreng or fried Pastry is popular snack in Indonesia. Made by pastry dough with filling of sautéed carrot, potato and boiled egg. Usually eat with sauce or chilli. Stock fotografie

Indonesian fried food with some chill in the middle Stock fotografie

Tahu bakso or tofu with meatball inside it. served with chili or tomato sauce on a white plate. perfect for recipe, catalogue, or any cooking contents. Stock fotografie

Fried food Made from meat mixed with seasonings and spicy sauce. Stock fotografie

Appetizer - Dumpling stuffed with gouda cheese and pepper jelly Stock fotografie

Veg Spring Rolls with mint leaf and green chutney or Tomato Ketchup. Selective focus Stock fotografie

Curry puff or Pastel Goreng is Pastry Popular in Indonesia.
fried pastry with filling of sautéed vegetable , chicken and boiled egg. accompanied with sauce or raw chilli pepper Stock fotografie

veg roll in white ceramic plate Stock fotografie

Fried spring rolls in a black plate served with tamarind dipping sauce on the table with black and gold placemats. Stock fotografie

Spring rolls are a light and refreshing traditional egg roll dish. This delicious appetizer is stuffed with bamboo shoots to make a flavorful filling. Served hot, made it perfect. Stock fotografie

Martabak telur, one of most popular Indonesian food that made from egg and some vegetables Stock fotografie

Tahu bakso or tahu baso on a white plate served with chili sauce. Indonesian traditional snack made from fried tofu with meatball inside it. Stock fotografie

homemade deep fried spring rolls with selective focus Stock fotografie

Spring rolls are a light and refreshing traditional egg roll dish. This delicious appetizer is stuffed with bamboo shoots to make a flavorful filling. Served hot, made it perfect. Stock fotografie

Topview of Gorengan or Fried tofu on a white plate. Fried food is one of the favorite snacks in Indonesia Stock fotografie

Chinese New Year red envelope, Chinese is "happy to" "good luck", the Chinese spring rolls Stock fotografie

Potato Samosa or Aloo Samosa is a indian snack. Stock fotografie

Kue pastel or Indonesian pastel. Traditional snack filled with meat, vegetables, and rice vermicelli deep fried in vegetable oil. Stock fotografie

Fresh Indian Samosa with chili sauce on wooden table. Stock fotografie

Vietnamese meatball wraps with vegetables, Nam-Neaung Stock fotografie

Fried Chinese Traditional Spring rolls food.Selective focus. Very shallow Depth of Field, for soft background. Stock fotografie

deep fried chicken Stock fotografie

Spring rolls are a light and refreshing traditional egg roll dish. This delicious appetizer is stuffed with bamboo shoots to make a flavorful filling. Served hot, made it perfect. Stock fotografie

Loenpia or Lumpia, is traditional food from Indonesia. Deep fried spring rolls. Blur background. Stock fotografie

vegetables risoles or risol sayur or risoles sayur stuffed with veggies and enclosed in crepe-like wrappers and rolled into bread crumbs and fried. served on white plate and chili. selected focus Stock fotografie

Egg chicken roll, chicken wrapped in a crusted omelet Stock fotografie

Solo sausage is a typical food from the city of Solo, Central Java province, made from ground beef or chicken and then wrapped in an egg omelet. Stock fotografie

Sideview of Gorengan or Fried tofu on a white plate. Fried tofu is a type of fried food made from tofu, flour and filled with bean sprouts. Fried food is one of the favorite snacks in Indonesia Stock fotografie

Risoles is Indonesian popular snack, Made from crepes stupped with Vegetables, Meat, or Mayo and Coating with Breadcrumb and deep fried. served with chili mayo. Stock fotografie

Veg Spring Rolls with mint leaf and green chutney or Tomato Ketchup. Selective focus Stock fotografie

Hekeng Udang, Gohyong Babi, Ngo Hiang Pork, Chinese Food, Food Photography Stock fotografie

Deep-fried Meat Dumplings Stock fotografie

veg roll in white ceramic plate with mint leaf Stock fotografie

Tequeños, traditional Venezuelan pastry made of dough and stuffed with cheese. Making tequeños. Making mozzarella fingers. Making cheese sticks. Stock fotografie

Golden brown crispy spring rolls filled with cheese chicken and vegetable arranged in a basket with samosas and ketchup Stock fotografie

Tahu bakso or tahu baso on a white plate served with chili sauce. Indonesian traditional snack made from fried tofu with meatball inside it. Stock fotografie

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