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Ramadan recipe. Falafel is a deep-fried ball fritter made from ground chickpeas. Falafel is a traditional Middle Eastern food. The falafel balls are topped with salad, vegetables, hot sauce
Eid holiday food. Middle Eastern cuisine or West Asian cuisine. Traditional dishes include falafel yogurt olives pilaf chickpeas pita mash beans
assorted of indian food- top view
People sit at a table in a restaurant and eat
Celebration of Eid al-Fitr. Ramadan festive table with Oriental food, lamb dishes, dates and sweets. Top view
Moroccan cuisine top view. Tajine, traditional dish made of lamb and eggplant, vegetable salad. Middle eastern culture. Couscous with mutton close-up, delicious rice. Homemade food.
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Different types of authentic Middle East cuisine on a table

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